Vinifera Wines

Wineries

Established in 1994, Vinifera planted some of the first Tempranillo vines in Australia along with Chardonnay, Cabernet Sauvignon and Semillon. Over the years their vineyard has continued to mature beautifully producing limited vintages including other striking Spanish reds. They believe less is more in their approach to wine growing and making and are proudly certified organic.

Nestled amongst the grapevines and next to their family home, they built the Vinifera cellar door. The doors first opened in 2000 and has since played host to many memories, toasts and excellent drops.

So come and visit, share in their joy of wine and local produce in the cellar door whilst soaking in the sweeping views across the vineyard to the hills beyond.

Facilities

Alfresco/Outdoor Dining Bar Carpark Cellar Door Coach Parking Delivery available Family Friendly Lawn / Gardens Non Smoking Online Orders Pet Friendly Wine Tasting

Meal Types

Lunch

Cuisine Types

Cheese / Charcuterie / Platters

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Accreditation

Australian Certified Organic COVID Safe

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Image from the vineyard looking onto the Mudgee Gourmet and Vinifera Wines building

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Customers enjoying the cellar door experience

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Cellar

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