They are a small family owned vineyard specialising in traditional and alternative grape varieties, Petit Manseng, Gruner Vetliner, Mencia, Pinot gris and Noir, riesling and Chardonnay. They are minimum intervention in both their vineyard operations and wine making, all wines are Vegan.
Their cellar door is located next to a working pottery studio and has an exhibition space showing contemporary art, photography and ceramics. They also sell homemade preserves local honey and olive oils.
Open seven days.
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for high support needs Caters for people with allergies and intolerances. Wheelchair access