Fosterton Farm Bakery

General Tourism Services

Fosterton Farm is situated in the beautiful Fosterton Valley, just out of Dungog on the Williams River. The farm produces biodynamic / organic food which is grown and produced taking care of the land, the animals and the environment. Their main produce includes biodynamic sourdough bread, along with a range of sweet and savoury pastries, freshly-milled biodynamic/organic flour biodynamic beef lucerne and grass haypasture-raised organic chickens for eggs.

They also grow vegetables and herbs, they have some fruit and nut trees and a few beehives. This produce is used both domestically and in the bakery. You can purchase Fosterton Farm goods from the local supermarket or at the fresh produce markets.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.

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