Merne: A Dinner in the Desert

Food and Wine

10 Apr 2021 Annual Event

With the majestic MacDonnell Ranges as your backdrop, renowned Chef Mark Olive, together with Rayleen Brown from Kungkas Can Cook will curate and present a contemporary take on traditional bush-tucker paired with premium Australian beer and wine. As the sun goes down, the desert will come alive and you’ll be treated to a spectacular light show spanning the majestic ranges, special performances and entertainment.


From AU$250.00

Price per person

Event Dates

Annual Event

10 Apr 2021

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