11 Apr 2021 Once Only Event
Join Rayleen Brown, founder of Kungkas Can Cook and renowned Chef and TV Host, Mark Olive for a delicious celebration of ancient bushfoods.
Taste the wonderful bush flavours with Rayleen and Mark as you learn about the wild harvesting process which has sustained communities for thousands of years and the importance of preserving this knowledge.
Discover why bushfoods are becoming recognised as superfoods and how they are merging with modern cuisine.
Once Only Event
11 Apr 2021