Taste of Kakadu

Classes, Lessons, Workshops and Talks

22 May 2020 to 31 May 2020

A food festival 65,000 years in the making.

In 2020, TASTE OF KAKADU is back boasting a ten-day program of local-inspired food exploration and events. Pop-up degustation dinners, campfire stories, cooking demonstrations with Traditional Owners, guided bush tucker walks, traditional brunch, sunset tasting cruises and hunting and gathering talks – all set against the spectacular natural landscape with the local Indigenous Bininj/Mungguy people.

World-Heritage listed Kakadu National Park is a place of abundance, busting with fresh food. With bush tucker delicacies like barramundi to buffalo, there is something for everyone.

We take ancient traditions and give them a modern twist. Cook and eat with us. Learn and discover with us. We welcome you to our home—Kakadu—to experience flavours you’ll find nowhere else on Earth. We invite you to come and try them for yourself.

Visitors require a park pass to enter Kakadu National Park. Once in the park, there will be a range of free and paid individual events for visitors to engage in, in addition to the park’s traditional highlights.


Bar Cafe Carpark Coach Parking Conference/Convention Facilities Disabled access available Family Friendly Food & Wine Free Wifi Kiosk Public Toilet Restaurant Shop

Event Times

22 May 2020 to 31 May 2020

Annual Event


Kakadu National Park

Kakadu, 822

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Kakadu Lodge

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