The Bakery is a small local family business making real sourdough and artisan breads. Pastry made from real butter twice-baked almond croissants. Doughnuts with hand crafted fillings, creative savoury pastries and pies made fresh from top quality, locally sourced meats and vegetables.
Gourmet sandwiches made on freshly baked bread. Locally roasted coffee, and cakes, sweets, biscuits and French pastries to rival any big city bakery.
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