A half-day chef guided food tour of the Port Douglas region, collecting fresh produce from local farms for a delicious lunch. Sample chocolate and learn about cane, cocoa and fish farming. Finish with a tropical fruit wine tasting and a three-course barbecue lunch starring Australian Barramundi. Perfect for people who love food, wine and something unique. Small groups of no more than eight people keep the experience personal. Farm and cellar door sales available. Not a fan of fish? They also cater for vegetarians.
Service TypesFood and Wine Tours
Broadband Internet Access
MembershipRegional Tourist/Tourism Association/Organisation
AccreditationCOVID Clean Practicing Business COVID Safe