Port on a Plate – half day food tour of the Port Douglas region

Food and Wine Tours

A half-day chef guided food tour of the Port Douglas region, collecting fresh produce from local farms for a delicious lunch. Sample chocolate and learn about cane, cocoa and fish farming. Finish with a tropical fruit wine tasting and a three-course barbecue lunch starring Australian Barramundi. Perfect for people who love food, wine and something unique. Small groups of no more than eight people keep the experience personal. Farm and cellar door sales available. Not a fan of fish? They also cater for vegetarians.

Facilities

Service Types

Food and Wine Tours
Broadband Internet Access

Membership

Regional Tourist/Tourism Association/Organisation

Accreditation

COVID Clean Practicing Business COVID Safe

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