25 Jan 2019
Greeted by a lone piper to celebrate the great Poet Robbie Burns at the Burns Supper.
Be part of Burns night with traditional Scottish fare whilst they address the Haggis. There will be three courses beginning with Cock a leekie soup, mains of Haggis with neeps and tatties, and finish with Bread and butter pudding.
Main menu also available
An evening of tradition awaits.