Burns Supper

Food and Wine

25 Jan 2019

Greeted by a lone piper to celebrate the great Poet Robbie Burns at the Burns Supper.

Be part of Burns night with traditional Scottish fare whilst they address the Haggis. There will be three courses beginning with Cock a leekie soup, mains of Haggis with neeps and tatties, and finish with Bread and butter pudding.

Main menu also available

An evening of tradition awaits.

Facilities

Australian Tourism Accreditation Bar Carpark Coach Parking Disabled access available Family Friendly Food & Wine Free Wifi Queensland Tourism Industry Council Restaurant

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