Burns Supper

Food and Wine

25 Jan 2019

Greeted by a lone piper to celebrate the great Poet Robbie Burns at the Burns Supper.

Be part of Burns night with traditional Scottish fare whilst they address the Haggis. There will be three courses beginning with Cock a leekie soup, mains of Haggis with neeps and tatties and finish with Bread and Butter pudding.

Main menu also available.

An evening of tradition awaits.


Australian Tourism Accreditation Bar Carpark Coach Parking Disabled access available Family Friendly Food & Wine Free Wifi Queensland Tourism Industry Council Restaurant


From AU$49.00

Three course set menu or a limited menu choice:
Cock a leekie soup
Haggis Neeps and Tatties
Bread and Butter pudding

Reduced menu includes – slow cooked beef, lamb shanks, beef and guinness pie and chicken leek and bacon pie. Just to mention a few at regular menu prices.

Event Times

25 Jan 2019

Annual Event


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