10 Nov 2018
A food and wine experience not to be missed. Indulge in their hand crafted single vineyard wines, all sourced from their sustainably managed dry grown vineyard, matched with a range of exciting dishes created by acclaimed local chef Jason Costanzo. Celebrate with them the joy of Spring in the Granite Belt, with a sumptuous dinner featuring ingredients from a variety of local small scale producers.
A truly unique dining experience with guests seated at long tables in the grounds of their stylish 1920s Queenslander cellar door building, all framed by the spectacular Granite Belt night sky!
Places are limited, so please book early to avoid disappointment.