Hervey Bay Seafood Festival

Festivals and Celebrations

11 Aug 2019

The Hervey Bay Seafood Festival celebrates the sea with Hervey Bay’s abundance and variety of wild caught seafood from the pristine waters of the Fraser Coast. Escape for a warm wintery weekend and the ultimate seafood escape at the festival’s signature Tastes of the Bay long lunch with Chef Andrew Mirosch or cruise your way around the seafood stands serving the regions signature Wide Bay Wild Catch and of course the famous Hervey Bay scallop along with a variety of prawns and fish by local restaurants and the seafood industry. An occasion to relax and unwind with music, wine, food and family.

Learn the science of seafood and cooking sustainable seafood at the Fishermans Kitchen with Celebrity Chef, Javier Codina (Moda Restaurant) and Professor Daryl McPhee. Browse the exhibits, market stalls matched to the ocean foods, health and the environment.

Facilities

Bar Carpark Disabled access available Family Family Friendly Food & Wine Non Smoking Public Toilet

Event Times

11 Aug 2019

Annual Event

Venue

Fishermens Park

Corner Boat Harbour Drive and Charlton Esplanade, Urangan Harbour, Hervey Bay, 4655

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