12 Aug 2018
The Hervey Bay Seafood Festival celebrates the sea with Hervey Bay’s abundance and variety of wild caught seafood from the pristine waters of the Fraser Coast. Escape for a warm wintery weekend and the ultimate seafood escape at the festival’s signature Tastes of the Bay long lunch with Chef Andrew Mirosch or cruise your way around the seafood stands serving an array of seafood dishes headlined by the world famous Hervey Bay scallop along with a variety of prawns and fish by local restaurants and the seafood industry. An occasion to relax and unwind with music, wine, food and family.
Learn the science of seafood and cooking sustainable seafood at the Fishermans Kitchen with Celebrity Chef, Javier Codina (Moda Restaurant) and Professor Daryl McPhee Browse the exhibits, market stalls matched to the ocean foods, health and the environment.