10 Nov 2020 to 9 Dec 2020 Once Only Event
Learn how to prepare and cook mystical Moroccan and beautiful Middle Eastern cuisine taught in an interactive group cooking class in Brisbane! You will even enjoy a feast of all the meals prepared at the end of all your hard work and a guaranteed highlight will be making your own pita bread!
Cooking and eating are central to Middle Eastern culture and many home cooks spend hours, sometimes days, preparing an impressive spread of dishes for family feasts. Grains play an essential and versatile role in the diet, with dishes varying from chickpeas to burghal wheat, couscous, and more. Dairy staples include labna and halloumi.
Let them teach you how to create these feasts in minutes, not hours, and also learn how to bling up your presentation and get a round of applause at your next dinner party or family meal!
When it comes to dessert, it’s a case of the sweeter the better. Nuts, fruit and fragrant floral flavours are also enjoyed, as can be seen in the Middle Eastern fusion dessert pistachio and orange blossom tart with strawberry and rhubarb syrup.
Once Only Event
10 Nov 2020 to 9 Dec 2020