Nips and Nosh Food/Wine Pairing at Heritage Estate Wine

Food and Wine

30 Oct 2020 to 31 Oct 2020 Annual Event

Flights of flavour for two people, choice of two wine flights.

One. French chevre goats cheese, rolled around fresh Granite Belt grape, and coated in a pistachio, poppy seed crust
-Frizzante/Pinot Gris
Two. Prawn, orange, asparagus and fennel, shaved and crispy, on salad dressed with house made white wine vinaigrette
– Fiano/Fiano
Three. Truffled mushroom soup; Granite Belt grown, laced with local truffle oil, topped with a peppery rocket and almond pesto-
– Sparkling Chardy/Reserve Chardonnay
Four. Arancini balls of gorgonzola and basil, on a roasted Romesco sauce
– Sparkling Shiraz/Malbecs
Five. Angus beef cheek braised and slow cooked with Old Vine Shiraz reduction, carrot puree and parsnip chep
– Club Red/Rabbit Fence Red


Bar Cafe Carpark Coach Parking Family Friendly Free Wifi Kiosk Pet Friendly Public Toilet Restaurant Shop / Gift Shop


From AU$32.50

Flights of flavour
Two person AUD65

Wine Flight One AUD14 – 250ml
Wine Flight Two AUD16 – 250ml

Event Dates

Annual Event

30 Oct 2020 to 31 Oct 2020

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