12 Jun 2021 to 27 Jun 2021 Annual Event
Be guided by the sommelier through the two wine flights, then be treated by the head chef to an explanation of the local produce and flavour pairings.
With a romantic table by the huge fireplace, under the arches of the Sydney Harbour Bridge supports, surrounded by antiques, and a mile away from care, you could be in any European setting.
Upon finishing your meticulously paired food and wine, take a stroll in the vineyard with the viticulturist and learn about the way the wines came into being.
One. French chevre goats cheese rolled around fresh Granite Belt grape and coated in pistachio, poppy seed crust
Two. Prawn, orange, asparagus and fennel, shaved and crispy, on a salad dressed with house-made white wine vinaigrette
Three. Truffled mushroom soup; Granite Belt grown, laced with local truffle oil, topped with a peppery rocket and almond pesto-
– Sparkling Chardy/Reserve Chardonnay
Four. Arancini balls of gorgonzola and basil, on a roasted Romesco sauce
– Sparkling Shiraz/Malbecs
Five. Angus beef cheek braised and slow-cooked with Old Vine Shiraz reduction, carrot puree, and parsnip chep
– Club Red/Rabbit Fence Red
Flights of flavour
Two person AUD84
Wine Flight One AUD14 – 250ml
Wine Flight Two AUD18 – 250ml
12 Jun 2021 to 27 Jun 2021