24 Jul 2021 to 11 Sep 2021 Biannual Event
Come and spend a fun morning learning about various cuisines from around Morocco, Tunisia and Persia, in particular about the herbs and spices used in each cuisine. It’s all about the spice! The classes are hands on and you cook in pairs. Bring a friend with you or meet a new friend to cook with on the day. Then, sit down and relax with a complimentary drink over lunch, eating the food that you have prepared and cooked throughout the morning.
AUD135 per person. AUD125 for two. AUD120 for three. AUD115 for four people if booked at the same time. Please see website for details.
24 Jul 2021 to 11 Sep 2021