Pickling & Lacto-fermentation Basics

Classes, Lessons, Workshops and Talks

26 Aug 2021 Once Only Event

In this engaging presentation through great demonstration, you will get a detailed overview of of traditional pickling aka lacto fermentation! 

Lacto-fermentation is the process that produces traditional dill pickles, kimchi and real sauerkraut, among other fermented delights! Learn the basics of how to ferment foods and how important they are in achieving a healthy diet and a strong immune system!

There will also be Green Living Australia equipment available for sale on the night (preserving kits, pickling supplies and equipment) plus copies of Valerie’s Book ‘Sugar Free Home Preserving’

Rates

From AU$65.00

Event Dates

Once Only Event

26 Aug 2021

Nearby Accommodation

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Hotel Grand Chancellor Brisbane

Hotel Grand Chancellor Brisbane

Spring Hill, Brisbane

Exterior

Mantra on Edward

Brisbane

Pool Deck at Sofitel Brisbane Central

Sofitel Brisbane Central

Brisbane

Novotel Brisbane Airport

Novotel Brisbane Airport

Pinkenba, Brisbane

Pacific Hotel Brisbane

Pacific Hotel Brisbane

Spring Hill, Brisbane

Brisbane Apartment Hotel

Quest Woolloongabba

Woolloongabba, Brisbane

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