4 Nov 2020 to 13 Feb 2021 Once Only Event
Italians are masters of understated culinary art. Their foods are rich in strong flavours and seasoned with gorgeous fresh herbs. Now is your chance to learn the techniques behind creating simple yet delicious dishes that will wow your friends and family. This Italian cooking class in Brisbane will help you nail classic Italian dishes and expand on your Italian cooking techniques!
In the rustic Italian cooking class part one, they covered focaccia, panna cotta, gnocchi and pasta. In this part two cooking class, you will lose the fear of attempting to make your own Italian feast from scratch as you follow step by step, fail-safe recipes that will produce amazing dishes every time.
Your cooking class begins with a heartwarming welcome where you are served with either freshly made bread, focaccia or pizza over an introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking! You will work in small groups as their chef guides you step by step.
Once Only Event
4 Nov 2020 to 13 Feb 2021