If you’re planning a trip to Outback Queensland’s Far West region, and you enjoy a good pie, then call in to the Birdsville Bakery. It’s Birdsville’s first and only bakery and probably the only licensed bakery in Australia! While in the bakery, spend some time looking through the quirky memorabilia and artwork by John Murray, one of the Outback’s favourite artists.
Visitors travel far and wide to sample the exotic and traditional pies made on site including their award-winning curried camel, (awarded Gold at the Great Aussie Pie Competition in Melbourne). Most can’t stop at one and will chow down on other favourites, kangaroo and claret, ale and tail or rabbit and lamb shank.
Need a beer with your pie? No problem!
The Birdsville Bakery is open daily between April and October from 6.30am until 4.15pm. Special dinner menus featuring their secret recipe BFC (Birdsville Fried Chicken), Lamb’s Shank, are organised for groups and events too.
Drop in and see us for some great tucker and a good yarn!
Meal TypesBreakfast Lunch
Cuisine TypesBakery/Patisserie Classic Australian Hamburgers
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available