Cellar Door on First is a definitive Sunshine Coast dining experience. Using locally sourced produce, Chef Nathan Rumble has created a contemporary menu that is fresh and fragrant, yet also deeply satisfying and affordable.
You will come back to Cellar Door on First as much for the interior and extensive wine list as the food. The interior is warm, dark and sultry and the vibe is smooth and moody – perfect for a long lunch or relaxed dinner.
Cuisine TypesDegustation Fusion Gluten Free Available
LicensingFully licensed, No BYO
Disabled AssistanceCaters for limited mobility Caters for people with allergies and intolerances. Wheelchair access