Open seven days for breakfast and dinner, enjoy the relaxed dining experience at Coral Cay Mackay’s Restaurant & Bar.
Their Executive Chef focuses on fresh Australian produce paired with seafood, lamb, beef and chicken. Gluten-free, Dairy-free and Vegetarian dietary alternatives are available.
Cool off in air-conditioned comfort or dine poolside with climate-controlled screens for alfresco vibes.
Bookings are recommended for a la carte breakfast and dinner, served seven days (closed on public holidays).
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationATEC COVID Ready/ WTTC Safe Travels Stamp COVID Safe