When Detour launched in 2017, the vision was to create a venue that encouraged guests to embrace the sharing nature of all dining experiences by offering share plates that can be enjoyed together providing exciting dishes that prompt conversation. Detour’s menu provides a selection of dishes that cater for everyone, regardless of their dietary requirements.
World-leading wines, signature trademarked dishes, and a selection of chemistry-meets-culinary menu items position Detour as a restaurant that is off the beaten track but worth the diversion.
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available