Gods of the Sea

Gods of the Sea specialises in 100 percent Australian ingredients across the entire menu and beverage program and aims to support Australian growers and small artisan producers and reduce its impact on global warming. Chef Jon Nurminen’s menu focuses on sustainably caught seafood and native Australian ingredients, while the all Australian wine list features smaller producers with an emphasis on naturally made wines using sustainable growing practices. For those who prefer a stronger tipple, Gods of the Sea offers a range of classic cocktail recipes with an Aussie twist using Australian produced spirits and liqueurs. With water views across the Gold Coast Broadwater from every table, an exclusive private dining room and a tropical outdoor garden lounge bar, Gods of the Sea offers a contemporary dining atmosphere with a modern Australian touch.