Gods of the Sea

Restaurant and Cafe

Gods of the Sea specialises in 100 percent Australian ingredients across the entire menu and beverage program and aims to support Australian growers and small artisan producers and reduce its impact on global warming. Chef Jon Nurminen’s menu focuses on sustainably caught seafood and native Australian ingredients, while the all Australian wine list features smaller producers with an emphasis on naturally made wines using sustainable growing practices. For those who prefer a stronger tipple, Gods of the Sea offers a range of classic cocktail recipes with an Aussie twist using Australian produced spirits and liqueurs. With water views across the Gold Coast Broadwater from every table, an exclusive private dining room and a tropical outdoor garden lounge bar, Gods of the Sea offers a contemporary dining atmosphere with a modern Australian touch.

Facilities

Alfresco/Outdoor Dining Bar Carpark Coach Parking Family Friendly Non Smoking Pet Friendly Private Dining Area Suitable for Functions Waterside Dining

Cuisine Types

Australian Bar Beer Cocktails Coffee Degustation Dessert Liqueur Modern Australian Seafood Seasonal Local Produce Share Plates Steak Vegan Wine Wine Bar Woodfired Cooking

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access

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