Fine dining restaurant on the Sunshine Coast, Queensland.
A Quintessential Queensland Experience.
Harry’s on Buderim is an iconic restaurant hidden in the Sunshine Coast’s Buderim Forest Park rainforest and offers modern Australian cuisine in the inspiring surrounds of a 139 year old homestead.
Their two hatted chef, Stuart Bell, creates his menu using local produce and ingredients. Their food and service are second to none and they pride themselves in offering a true dining experience. They cater to all dietary requirements. Their fully licensed restaurant is open for lunch, Wednesday to Sunday and dinner Thursday to Saturday.
Their veranda offers guests a true outdoor Queensland experience with views over the open parklands and rainforest beyond.
The cosy and elegant fire room is perfect for functions of up to 36 people. Disabled facilities are provided.
Harry’s is a Sunshine Coast dining experience not to be missed and is perfect for any special occasion.
Bookings are recommended.
Alfresco/Outdoor Dining Carpark Caters for hearing impairment Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Dinner Disabled access available Food & Wine Free Wifi Fully licensed, No BYO Lunch Modern Australian Non Smoking Over $30 Private Dining Area Suitable for Functions Wheelchair access