Heritage received the prestigious James Halliday RED-five-star winery rating, being 5-Star for five years. (Defined as ‘Outstanding winery regularly producing wines of exemplary quality and typicity’). This recognises that Heritage Estate is in the best top 8% of wineries in Australia.
Heritage Estate’s “Gourmet Lunch, Nips&Nosh Food-Wine-Vine Experience” is a unique dining experience. International Chef Sharah-Bree, prepares 5 dishes like fresh Blue Swimmer Crab on Squid Ink Pasta, a Kangaroo Tail Beef and Reef dish, whilst 10, five-star wines are paired perfectly. You receive a talk from our Sommelier, and our Chef, as to why these flavours work well together.
Soaring ceilings, huge fires, and a brilliant cellar door is the setting. Afterward, walk in the vineyard with our viticulturist and smell the beautiful roses. Allow one and a half hours for the experience, in the highest altitude Halliday RED 5-Star winery in Australia.
Monthly 5Senses Degustation Dinners are seated at the 17-seat rosewood-leather table, of the Executive Council when Queen Victoria declared Queensland a colony (c1859)!
– Tastes of five star Wines, gourmet, chef-prepared courses
– Smells exclusive 54scents “Nez-du-Vin”
– Sights silent movies
– Sounds String Quartet
– Touch of class!
Heritage 2020 James Halliday results is nine wines scoring above 89points and the three Heritage wines; (two Shiraz’s and the Fiano) scoring 95points and featured in The Australian Newspaper Weekend Magazine.
Meal TypesDinner Lunch
Cuisine TypesAustralian Bakery/Patisserie Bar Barbecue Beverage Bistro/Cafe/Deli Buffet Degustation Dessert European Fast Food French Fusion Vegan Vegetarian Wine Bar
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access
AccreditationAustralian Tourism Accreditation