La Bouche is a small batch patisserie located in Cleveland on the Redlands Coast specialising in croissants, sourdoughs, savoury pastries. Seasonal provisions are also prepared on premises like jams, chutneys, pickles and pates.
The menu is constantly evolving, responding to interest, season and special occasions. La Bouche uses Australian sourced flour, French Butter and local produce where possible.
Bakery/Patisserie Caters for challenges with learning and communication French Under $20