Michel’s is a relaxed contemporary style restaurant serving fresh local cuisine. The 100 per cent gluten free tasting menu, with or without wine is an experience not to be missed. The Bouillabaisse and Escargot are a must try and you simply can’t leave without sharing a Bombe Alaska. The beverage list boasts an extensive wine list as well as a very interesting beer collection. Michel’s mission is to use the best local produce to create the perfect Australian – French connection.
Executive chef Braden Honnery is committed to serving the finest local seasonal produce, Tanya Roberts restaurateur has built a front line team who create a memorable dining experience with exemplary unobtrusive service in relaxed convivial surrounds.
Michel’s is a stylish establishment which continues to attract unprecedented praise and rave reviews with its inspirational menu, bold wine selections and unparelled service.
Enjoy the experience!