An iconic destination in the heart of the Sunshine Coast Hinterland working with selected award-winning South East Queensland Winemakers and Brewers, they showcase handcrafted boutique wines and craft beers within the Tasting Hall bistro. The culinary team has a focus on regional and locally sourced produce where possible, preparing unique culinary experiences for visitors to the region.
Meal TypesBreakfast Lunch
Cuisine TypesAustralian Beer Beverage Bistro/Cafe/Deli Brunch Cheese / Charcuterie / Platters Chocolate Cider Coffee Dessert Gluten Free Available High Tea or Afternoon Tea Light Meals Modern Australian Seasonal Local Produce Share Plates Tasting Flight Vegetarian Wine Wine Bar
LicensingFully licensed, No BYO