Barossa Valley Cheese Company

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The Barossa Valley Cheese Company is a multi-award winning manufacturer of artisan cheeses.

After opening its doors in 2003 in the idyllic town of Angaston, Barossa Valley Cheese Company rapidly claimed its place in the region’s celebrated wine and food culture. The range now includes 25 different styles of cheese and includes cheeses made from cow and goat milk.

Company founder and head cheese-maker Victoria McClurg and her team are always seeking innovative ideas and refining traditional methods in cheese-making.

Facilities

Australian Tourism Accreditation Caters for hearing impairment Caters for vision impairment Disabled access available Food & Wine National Tourism Accreditation Picnic Area Regional Tourist/Tourism Association/Organisation Restaurant Shop Visitor Information Centre Wheelchair access

Trading Times

  • Open

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