Chateau Yaldara Tours

Food and Wine Tours

Chateau Yaldara was founded by Hermann Thumm in 1947 after he migrated to Australia from Europe. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. The chateau was named ‘Yaldara’ after the local Aboriginal word meaning ‘sparkling’.

Today, we keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Chateau Yaldara’s beautiful riverside restaurant, offers relaxed all-day dining, with a selection of dishes for any appetite.

Facilities

Service Types

Food and Wine Tours
Free Wifi

Disabled Assistance

Disabled access available

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