Chateau Yaldara was founded by Hermann Thumm in 1947 after he migrated to Australia from Europe. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. The chateau was named ‘Yaldara’ after the local Aboriginal word meaning ‘sparkling’.
Today, we keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Chateau Yaldara’s beautiful riverside restaurant, offers relaxed all-day dining, with a selection of dishes for any appetite.
Service TypesFood and Wine Tours
Disabled AssistanceDisabled access available