Kangaroo Island Spirits (KIS) is South Australia’s first boutique distillery and was established in 2006. KIS partners Jon and Sarah Lark produce a range of high-quality liqueurs and spirits, with an emphasis on using local and native ingredients.
While Gin is our passion, we also produce a variety of liqueurs and vodkas. All the products are handmade in small batches using hand-crafted copper pot stills. Our products have received international awards in London, New York, San Francisco and Hong Kong.
Our Cocktail Masterclasses take you through the skill of making delicious cocktails using our own award-winning spirits. You will learn to recreate some classics as well as our own signature cocktails