Few cellar doors give Maxwell’s holistic wine experience. Perched atop the winery, you have a window into its soul. While Mark Maxwell and his team proudly introduce you to our range of wines and mead, either informally or through a personally guided wine flight, you may glimpse an infant vintage start its journey in the fermenters. Discover the nuances brought about by time, terroir and talent over a tasting plate accompanied by the scents and sounds of the winery below.
Immerse yourself in a truly one of a kind experience. Taste four Meads: Sparkling, Honey, Spiced and Liqueur, expertly paired with sweet sensations from acclaimed Pastry Chef Jason Brown.
Upon arrival to the cellar door guests will be escorted to ‘the loft’. They will be treated to a seated and private tasting experience of eight themed wines including a barrel sample of one of our premium reds.