“ The Original Red Label Horseradish is one of South Australia’s food icons, grown, manufactured and packaged in our own backyard…”
Growing on the rich black alluvial plains of the Bremer River, Langhorne Creek, nestled amongst the vineyards you will find the home of one of the largest Horseradish farms in Australia Newman’s Horseradish!
Proudly South Australia’s family owned and operated leading horseradish product! Established in 1925 by Fred Newman in Tea Tree Gully SA, the business was purchased by JA Meakins and family in 1947 and continued to operate out of the original premises’, but with business booming and more land required, Brian, son of JA Meakins decided to make the move to Langhorne Creek in 1985 and expand his business. Brian Meakins along with his wife Anne have continued to grow the business using the original recipe. Brian and Anne together with their staff carry out all stages of production on site and have now expand their range of products to include a beetroot relish, horseradish dip and mustard’s.
Traditionally used with meat as a condiment and for many families no Sunday roast is complete without lashings of Newman’s famous Original Red Label Horseradish, but the options of where to use horseradish are endless! The hot pungent sauce has become a favourite to not only the South Australian ‘foodie’ but ‘foodies’ Australia wide.
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