Piccadilly Valley Trail

$15

Single-vineyard wine by Candice Helbig and Frewin Ries.

CRFT (pronounced ‘craft’) is a family-owned winery and 5-acre NASAA Certified Organic vineyard, focusing on Pinot Noir, Grüner Veltliner and Chardonnay. Enjoy the relaxed atmosphere at this rustic cellar door overlooking the ‘Arranmore’ vineyard. The fireplace roars on cool days, or pull up a pew at the sunny terrace bar. CRFT offers wine flights, wine by the glass and local cheese grazing plates.

Disabled Access

$10

Set in a vineyard with sweeping views of the Piccadilly Valley, Greenhill Wines offers tastings of their elegant high-altitude wines with winemaker Paul Henschke, including their signature MC Sparkling Rosé. The renovated stone cottage has a cafe with an open fire in the winter and an inviting deck in warmer weather and serves Mediterranean-style lunch prepared on-site by Penny Henschke.

Disabled Access

From $20 to $30

Tapanappa is the ongoing mission of celebrated winemaker Brian Croser and his family to make world-class wines from the most distinguished sites in South Australia. The winery and cellar door sit at the foot of the oldest planting in the Adelaide Hills – The Tiers Vineyard – globally recognised for its outstanding Chardonnay. The cellar door offers a full tasting range, wines by the glass and light accompaniments, in a picturesque setting overlooking the vineyard.

Disabled Access

$15

For over 150 years the Wotton family have worked productive, rolling farm land at Uraidla in the Adelaide Hill’s picturesque Piccadilly Valley. In 1994, the first wine grapes were planted in fertile soils previously used for fruit growing and market gardening. Since this time, the Wotton family have dedicated their focus on producing the highest quality cherries and wine grapes. After 25 years of growing vines and supplying premium cool climate fruit, the Wotton Family have decided to keep some specially selected, small parcels, of the very best fruit for use in our own label.

Disabled Access

$10

Lofty Valley Estate is set on 32 acres of quite steep country in the Piccadilly Valley of the Adelaide Hills. We focus on Chardonnay, Pinot Noir, Rosé and Sparkling. Brian Gilbert manages the vineyard and winery, while his wife Lani Ramsey is a fibre artist who works with wool and silk to produce beautiful garments for your enjoyment.

Disabled Access