Rymill Coonawarra


The Rymill family has a rich history in Coonawarra, dating to Scottish-born John Riddoch who braved the harsh climate and trekked hundreds of kilometres, subsequently founding Coonawarra in 1890.
Our winemaking team has taken up the challenge to develop and handcraft the very best expressions that the unique terra rossa soil and cool climate of Coonawarra can deliver.
Wines of finesse, power and balance – redolent of a thoroughbred horse.
100% Coonawarra. 100% Estate Grown. 

The cellar door is open seven days, 11am to 5pm (closed Christmas Day).

While you are visiting the cellar door, explore the striking three-storey building, which offers panoramic views of the vineyards and the working winery.

Build-your-own platters are also available, showcasing fresh produce from South Australia. Enjoy with a glass of wine, surrounded by the picturesque lawns and vineyards.


Alfresco/Outdoor Dining Bistro/Cafe/Deli Carpark Coach Parking Disabled access available Food & Wine Free Wifi Fully licensed, No BYO Lunch Non Smoking Under $20 Walk

Trading Times

  • ALL Open 11:00 to 17:00
  • 2017-12-25 Closed

Other Nearby Food and Drink

View All
Winemaking day

Raidis Estate

Penola, Wattle Range

luke barrels

Patrick of Coonawarra

Coonawarra, Wattle Range

Coonawarra Wineries Walking Trail, Limestone Coast, South Australia

Coonawarra Wineries Walking Trail

Coonawarra, Wattle Range


Drink Ottelia + Eat Fodder

Coonawarra, Wattle Range

Gables front

Wynns Coonawarra Estate Cellar Door

Coonawarra, Wattle Range

Coonawarra Station


Coonawarra, Wattle Range

Contact Us