The Farm Eatery Cooking School

$220

Fire up the wood oven and learn some of our favourite Barossa Sunday roast traditions including Porchetta, Roast Chook and Slow Cooked Lamb Shoulder. Season, glaze, score, roll and knife in this interactive and hands on class.

Disabled Access

$110

Learn to make a range of fresh Sushi, a delicious Okonomiyaki, and mouth watering Fried Chicken with all the bits! Flavour packed without being time consuming. Hands-on, fresh and so so scrumptious.

Disabled Access

$145

Nourishing and delicious plant based sweet and savoury recipes, including making your own sunflower milk, a super simple and delicious plant based ‘marinated feta’ and delicious seasonal whole foods.

Disabled Access

$110

Create your own cocktail party with 2 drinks and seasonal snacks to match. Learn to make simple and delicious cocktails using homemade syrups and South Australian Gin and Whiskey.

Take in the beautiful views, architecture, and delights. It’s time for you to relax..

Disabled Access

$145

Create handmade Ricotta and Mozzarella, start your journey into artisan bread with Sourdough and Ciabatta, learn to make your own Butter from local Jersey Cream.

Disabled Access

$220

Learn about the history and how to cook seasonal recipes from Maggie’s 40 years on the Pheasant farm. Dishes and recipes are a colaboration taken from Maggies library of assorted menus and The Farm Eatery Executive Chef 25 years of experience and passion for food.

Disabled Access

$110

Learn to make yummy gluten free bread, a simple pasta dough and sauce, finishing the class with freshly cooked sweet and sticky doughnuts. Have the confidence to cook something wonderful for friends and family or yourself.

Disabled Access

$145

Start the morning making fresh pasta dough, hand roll pappardelle and tortellini and cook 2 seasonal sauces from scratch, perfect entry level cooking skills class suitable for all levels and ages. There really is nothing like fresh pasta and you’re going to be surprised how easy and delicious it is to do at home.

Disabled Access

$285

Are you ready to take your knife skills up a notch, learn techniques to butcher your own meat and seafood at home.

Discover the different cuts of meat and fish and how best to prepare and cook them. This class is will give you life long skills in your own kitchen.

Disabled Access

$110

Fill your pantry with delicious seasonal pickles and ferments, from kimchi and sauerkraut to dill pickles. Learn the techniques for safe and easy fermenting and pickling at home.

Disabled Access

$145

Spend the day with us learning tricks on how to wow at your Xmas table, from the perfect baked ham and spuds to fresh simple seafood creations and a special Christmas cocktail. Learn the tips and tricks to keep Christmas lunch fuss free and delicious.

Disabled Access

$220

Join local wine maker David Franz for a casual introduction into the world of wine and food pairing. Spend the day talking all things wine and food, creating a seasonal menu to match perfectly with David Franz wines.

Disabled Access

$220

Start your morning with a quick tour of the Barossa Farmers Market, Angaston. Meet some of our producers and collect all the produce we need to create a delicious 4 course lunch back at the Farm Eatery.

Please meet Tim at the Barossa Farmers Market front entrance at 9:30am, 740 Stockwell Road, Angaston

Disabled Access

$220

Learn the art of the perfect burger, all made from scratch, create a delicious rub using native ingredients and smoke meaty pork ribs. Wash it all down over lunch with Barossa Valley beer including our very own Beer ‘pilsner’.

Disabled Access

$145

Turn Christmas Lunch into a nourishing and nutritious plant based feast. Including a Christmas cocktail with a twist. A Very Vegan Christmas will give you the tools to put down a Christmas spread larger than life.

Disabled Access

$110

Master the technique of the perfect Soufflé, learn to make a versatile Pastry Cream, fluffy Profiteroles and Chocolate Churros. It is about to get very very sweet..

Disabled Access

$110

Start the class by learning to make your own dumpling dough. The class will then go into creating three healthy fillings and a couple of delicious dipping sauces.

Disabled Access

$145

Learn to make your own no fuss pizza dough, 2 seasonal sauces and handmade and stretched fresh mozzarella. Learn the techniques and tips for the perfect wood oven pizza.

Disabled Access

$145

Create sweet and savoury delights including Pain au Chocolate and Croissant, turn Choux pastry into Quince and White Chocolate Eclairs and a deliciously simple cheesy herb Gnocchi.

Disabled Access

$145

From Sourdough to Ciabatta, Focaccia and Milk Buns, learn all the techniques for perfect home cooked bread every time. It’s easier than you think and more delicious than ever.

Disabled Access

$220

Not sure where to start when it comes to game meat? Join us for an introduction and celebration of all things game.

Learn how to cook and create dishes using a variety of locally sourced game. Including Venison, Kangaroo and Quail.

Disabled Access

$220

Fire up the charcoal grill and wood oven and spend the morning learning tips and techniques to make cooking with fire easy and approachable. Create delicious grilled seafood and meat, cook perfect pizza in the wood oven.

Disabled Access

$220

Discover what it’s like to eat like a local. spend the morning slow cooking Beef, gently braising locally grown kale and mastering decadent sauces then sit down to a celebration of all thing Barossa Valley, from juicy Pheasant Farm Shiraz to meltingly tender beef and finishing with perfectly ripe fruits from the farm orchard.

Disabled Access

$145

Learn to cook 3 simple seafood dishes utilising the best South Australian Seafood. Master the techniques of opening Oysters, cooking Blue Swimmer Crabs and filleting and roasting fresh Fish.

Disabled Access