Hands on classes in our purpose built cooking school, cooking with Miele stoves and ovens , sponsored by KitchenAid you will be working in a state of the art facility , with a beautiful view , an iconic reputation and all in the heart of the Barossa Valley. The classes are chef led tutorials in a broad range of topics. Stay on for lunch with a daily changing menu designed around the season and the freshest product at hand let the chef take you through the best of the day in a shared table three course menu, wine and beverages available for purchase on the day , dietaries can be accommodated if advised , no separate accounts, 12 month expiry.
Carpark Cultural and Theme Tours Disabled access available Evening Family Friendly Food and Wine Tours Land - Self Propelled Non Smoking Public Toilet
Hands on classes in our purpose built cooking school, cooking with
Miele stoves and ovens. Sponsored by KitchenAid, you will be working in a state of the art facility, with a beautiful view, an iconic reputation and all in the heart of the Barossa Valley.
The classes are chef led tutorials in a broad range of topics.
2 hour duration (approximate) includes:-
• menu tastes
• non alcoholic beverages
• recipe booklets
• a KitchenAid discount coupon for 35 % off online KitchenAid purchases
plus take home your creation!
Learn basic skills to improve your time in the kitchen as well as
can’t live without’ recipe ideas.
Each of our stations has a hand-made Italian copper still ready to be the foundation upon which to create your recipe.
Working with a clean base spirit allow yourself to be guided through the process of making not just any Gin! We’ll be creating your Gin recipe from scratch.
You’ll learn about the techniques we employ to craft our Gins, giving you the confidence to get hands on during session!
We’ll sit down to a 3 course meal at The Eatery while the stills heat through and work their magic, mixing together all the flavours you’ve chosen.
We’ll measure and break back the spirit from still strength to bottle strength with pure water for a cleaner taste, ready for bottling.
By the time we’re bottled, each participant will have a good understanding of the Gin making process.
And the best part?
You’ll be proud to take home your very own personal 500ml bottle of Gin,
Hand Crafted and Hand Bottled by you!
Join one of the Beer families dearest friends for
an evening of food , laughter , learning and of course wine !
Kylie is bringing her own signature style to the Barossa to showcase a range of her favourite dishes , watch as she demonstrates each one and then enjoy as the eatery team prepare the plates for you taste.
The evening includes the private cooking
demonstration , all food and wine on the evening, recipe booklets to take home
and a chance to chat and spend time with Kylie after the show
Tickets are incredibly limited and are $195 per person
Book on-line https://thefarmeatery.com/events/Carpark Family Friendly Non Smoking Public Toilet
Joseph Tawadros is one of Australian music’s most impressive and charismatic figures: a composer,improviser, storyteller and a brilliant exponent of the oud, the Egyptian lute. Classically trained on this king of Middle Eastern instruments, Tawadros’s virtuoso technique and curiosity have brought him into contact with the worlds of jazz, classical and world traditions to create music that transcends labels and crosses borders.
The brothers’ music blends world music, jazz and classical seamlessly and shows their skills in
contemporary genres as well as their traditional pieces. Joseph and James Tawadros have received 12 ARIA nominations and 4 ARIA Awards and have performed with BBC Symphony, Melbourne Symphony, Sydney Symphony, ACO and with jazz quartets and trios.
Saskia Beer, an extraordinary culinary talent will craft a menu reflecting both place and music.