Founded on a platform of excellence and authenticity, The Tailor is recognised as the originator and leader in “off the beaten path” travel, but with a distinctly luxurious edge.
The Tailor specialises in what we like to describe as ‘five star experiences’ by custom designing Australian hand crafted journeys. We take time to listen to the type of holiday that you are looking for and create an individual itinerary just for you!
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Service TypesAdventure and Outdoors Tours Air, Helicopter and Balloon Tours Cruises, Sailing and Water Tours Cultural and Theme Tours Food and Wine Tours Nature and wildlife Sightseeing Tours Walking and Biking Tours
Broadband Internet Access Free Wifi Paid Wifi
ActivitiesBirdwatching Boating Fishing Four Wheel Driving Walk Walks
Disabled AssistanceDisabled access available
MembershipAustralian Tourism Export Council
Our vacations are custom designed just for you! To help narrow down the type of holiday you are looking for, depending on your interests, style of travel, we have collated a collection of trusted travel experiences. Our Travel Designers will hand craft a journey especially for you, your family and or friends. Prices start at AUD1000.00 per person per day.
Operates: By arrangement.
Disabled AccessFamily Friendly
This 6 night flying food safari through regional South Australia is a dream come true. Once you step aboard your private charter plane, you will be flown across South Australian destinations to experience a variety of gourmet food and wine offerings.
This hand-crafted journey will take you on a 7 day safari from Kangaroo Island to the Eyre Peninsula and across to the Barossa Valley to hunt, forage, and tantalise your taste buds with a variety of local and regional delicacies.
The ‘Flying Food Safari’ is a celebration of the evolving world of food and wine in South Australia, and introduces you to a range of food producers, chefs, and wine makers, contributing to the famous gastronomy of South Australia.