13 Aug 2022 Annual Event
A truly Barossa experience where you can eat like a local, chat like a local and gain uncensored insight into winemaking!
There is no better place to host a winemaker dinner than in their natural habitat, The Greenock pub. Over a beautiful meal, prepared by a local and talented crew you’ll discover the intricacies and nuances of winemaking. Three award winning Barossa winemakers will showcase a selection of wines, including a Shiraz from their own collection that was sourced from the same vineyard, just a stones throw from the Greenock pub, and made with their own flare and craftsmanship.
Join three great mates and colleagues, Natasha Mooney from The Thief?, Jaysen Collins from JC’s Own and Alex Head from Head Wines, for an evening of discovery, edu-taintment, delicious food and fine wine!
13 Aug 2022