28 Jun 2018
Celebrate the 100 year anniversary of the home of Barossan Hospitality, with our Centenary Winemakers Dinner. A five course set menu inspired by 100 year old Barossan recipes matched with Seppeltsfield finest wines including a taste of their 1918, 100 year old Para Tawny.
Set over long Barossan tables next to open fire places Seppeltsfield Senior Winemaker, Fiona Donald and 1918 Head Chef, James Lawrie will take you on a once in a life time dining experience.
$150pp including the Seppeltsfield 100yr old Para Tawny.