1918 Sustainable Producers Dinner – A Tasting Australia Event

Sustainability is a fundamental part of how 1918 Bistro & Grill in Tanunda goes about its business. Join the team for a collaboration set to show that looking after the planet benefits all and can take produce to new heights.

Head chef Evert van Niekerk will craft a four-course menu featuring grass-fed beef and pasture-raised pork direct from Korinya Farm Gate on the Eyre Peninsula, plus selections from Barossa label from the certified organicTscharke Wines.

Guests will hear from Korinya owners Scott and Mary-Anne Mickan, learning more about the nutrient-dense food, regenerative pastures, cropping and livestock on their property. Discover how the end product delivered to consumers is elevated; know where your meal comes from and why it’s better for you and your family.

Damien Tscharke – a sixth-generation winemaker – will also be on hand to discuss the organic and biodynamic practices used in his vineyards. Tscharke believes decisions made today will resonate far into the future, nourishing vines and returning life and vitality to the soil supporting them.

Learn and be inspired by producers who dare to do things differently, and a regional restaurant proud to honour them.

For more info and to get a ticket for this one of a kind event check out the Tasting Australia website!