2023 Clare Gourmet – Enterprise Cellar Continuous Feast at Knappstein

Join them for a unique dining experience as you make you way underground to the Knappstein Enterprise Cellar. This year they will be joined by popular Adelaide chef Sam Worrall-Thompson.

Having worked in a number of Adelaide’s top kitchens, Sam ’s infectious enthusiasm for all things in life, translates into his cooking and his team.

Experimenting with high quality ingredients to create fresh new flavours with a good dose of cheekiness and plenty of laughs, is his specialty.

Sam owner of Lune Bar & Eatery, Dolly Bar, Kitchen & Catering by Sam, believes in sharing exceptional food with exceptional people – his passions and experience come together in Kitchen & Catering.

Serving up regionally inspired fare thry would love you to join them and indulge in their continuous feast matched with carefully selected wines from the Knappstein Cellar.