A Celebration of Seafood @ Streaky Bay – A two day journey for lovers of seafood

Food and Wine

11 Sep 2021 to 12 Sep 2021 Once Only Event

Six fabulous locations in Streaky Bay, six renown chefs, an abundance of freshly caught seafood with matching exquisite wines, will truly be ‘A Celebration of Seafood @ Streaky Bay’.

This two day event will be deliciously tantalising. Meet Simon Bryant, Festival Director of Tasting Australia and well known identity of the TV series ‘The Cook and the Chef’ with South Australian food icon Maggie Beer.

Simon will prepare two dishes for you to enjoy over the two day celebration of seafood, along with Tony Ford of Boston Bay wines and other well known Eyre Peninsula and Streaky Bay Chef’s.
You will also meet the leaders in the seafood industry and learn why Streaky Bay seafood is such good quality.

You will be booked into 6 seafood events over the two day with session times at each venue as:
11.30am – 1.30pm
1.45pm – 3.45pm
4.00pm to 6.00pm

Venue 1. Streaky Bay Marine Products – Sample the world’s most expensive seafood, abalone.
Venue 2. Drift Cafe – Delicious Venus Bay prawns, natural, grilled & tempura.
Venue 3. Bay Funktion – Serving Streaky Bay’s favourite fish – King George Whiting.
Venue 4. Evans Oysters – Oysters 3 delectable ways.
Venue 5. Streaky Bay Hotel-Motel – Best catch of the day prepared by Simon Bryant (Saturday & Sunday).

All venues are an easy walk from each other.


Carpark Non Smoking


From AU$198.00

$198 + booking fee

Event Dates

Once Only Event

11 Sep 2021 to 12 Sep 2021

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