16 Jul 2022 to 17 Jul 2022 Once Only Event
A two day journey for lovers of seafood.
Meet the captains of the local seafood industry in small intimate groups over a plate of delicious seafood and a glass of wine. Learn how the seafood is grown then harvested and why our seafood is such good quality.
Meet Simon Bryant – Director of Tasting Australia and renown chef from the ‘Cook and the Chef’ TV series with Maggie Beer.
The event is set at some fabulous locations in Streaky Bay, each venue with renewed chef, an abundance of freshly caught seafood with exquisite matching wine will truly be ‘A Celebration of Seafood’.
Once Only Event
16 Jul 2022 to 17 Jul 2022