28 Jul 2021 Once Only Event
East End Cellars is proud to announce its collaboration with Henschke in delivering an exclusive tasting Australia winter series entry.
In the month of July, a one off Henschke Dinner entitled; A Journey through the ages of Henschke, will be held on site at East End Cellars.
Expect an ultra-exclusive dinner where current release Henschke wines will be paired with Museum release wines unavailable to the public.
Under the watchful eyes of this dinner’s host, Justine Henschke, exceptional wines will be poured, from Mount Edelstone 2002 poured out of Magnum all the way to previous century Hill of Grace.
A high end 5 course gastronomic experience will be created by our executive chef Josh Lansley to match these 12 elusive wines.
Although the focus will be on high end produce from South Australia, patrons will be delighted to taste some of the world’s best delicacies with Caviar and Foie Gras being incorporated in the menu alongside some other yet to be divulged ingredients.
An event which is not to be missed and an opportunity to learn about Henschke’s rich history while indulging on the best that South Australia has to offer.
Once Only Event
28 Jul 2021