Search
Food and Wine
6 Aug 2022 Once Only Event
Fancy yourself A LOT more Barossa? Settle in and stay a while at Yalumba as we bring to you Barossa’s Best! A cosy winters day calls for a Barossa Brisket Sandwich with a glass of Yalumba The Signature Cabernet Sauvignon & Shiraz. The Barossa Brisket will be created by Sam Smith, Executive Chef at Otherness Wines, Kyle Johns, Executive Chef at Appellation & Bar 375 encased in the most delicious bread by Sarah Voigt from Breaking Bread.
Facilities
Bar
Carpark
Coach Parking
Family Friendly
Pet Friendly
Internet Access
Free WifiRates
From AU$30.00
Adults $50 ticket includes a Yalumba branded Riedel Glass to keep, first pour of Yalumba The Signature Cabernet Sauvignon & Shiraz and a Barossa Brisket
Child $30 ticket includes a soft drink and a Barossa Brisket
Event Dates
Once Only Event
6 Aug 2022
