A LOT More Barossa at Yalumba

Food and Wine

6 Aug 2022 Once Only Event

Fancy yourself A LOT more Barossa? Settle in and stay a while at Yalumba as we bring to you Barossa’s Best! A cosy winters day calls for a Barossa Brisket Sandwich with a glass of Yalumba The Signature Cabernet Sauvignon & Shiraz. The Barossa Brisket will be created by Sam Smith, Executive Chef at Otherness Wines, Kyle Johns, Executive Chef at Appellation & Bar 375 encased in the most delicious bread by Sarah Voigt from Breaking Bread.

Facilities

Bar Carpark Coach Parking Family Friendly Pet Friendly

Internet Access

Free Wifi

Rates

From AU$30.00

Adults $50 ticket includes a Yalumba branded Riedel Glass to keep, first pour of Yalumba The Signature Cabernet Sauvignon & Shiraz and a Barossa Brisket
Child $30 ticket includes a soft drink and a Barossa Brisket

Event Dates

Once Only Event

6 Aug 2022

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