An introduction to native foods with Rebecca Sullivan from Warndu [A Little More Barossa]

Classes, Lessons, Workshops and Talks

7 Aug 2021 Biannual Event

“A little more BAROSSA…..a food and wine Festival”

…at the Barossa Farmers Market with Rebecca Sullivan from Warndu

Would you like to learn about our truly local foods – the native Australian ones? Are you curious to learn how to incorporate native foods into your everyday cooking? Join Rebecca Sullivan – award winning Author and co-founder of indigenous owned Warndu – to take through an introduction to native foods. This includes a tasting, masterclass and demo where you will learn the importance of these native ingredients, how they taste, and how best to use them in your meals at home.

Time: 9:00am – 10.00am & 10.30am – 11.30am

Place: Barossa Farmers Market

Cost: $60

Rates

From AU$60.00

plus booking fee

*Barossa Farmers Market Members Price available. Email [email protected] for code

Event Dates

Biannual Event

7 Aug 2021

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