Australiana continued at The Mile End: Tasting Australia Winter Series presented by RAA Travel

Food and Wine

18 Jul 2021 Once Only Event

Uniquely Australian ingredients will star in a diverse lunch at one of Adelaide’s most historic pubs.

Saltbush dukkah will kick off this Tasting Australia event, to be held in the Mile End Hotel beer garden beside a roaring open wood fire. A lamb entrée and Australasian emu curry are also set to feature.

Head chef David White will create the feed me-style menu in celebration of the abundance and possibilities of native ingredients. Guests are invited to let their tastebuds run wild. The Mile End Hotel boasts an art-deco fit-out, four open fireplaces and spaces to relax in year-round.


Bar Carpark Family Friendly Free Wifi Public Toilet Restaurant


From AU$80.00

Event Dates

Once Only Event

18 Jul 2021

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