Solo Pasta – A Pasta Masterclass

This delicious class is offered the 1st & 3rd Sunday of the month.

In this hands on cooking class you transform local produce into 4 fresh pasta recipes (different doughs) such as:

– Tortelli di Erbette (ricotta & spinach ravioli)
– Casarecce with Sugo “alla Norma”
– Spaghetti alla Chitarra;
– Cannoli Siciliani

After the morning in the kitchen you will be seated in the Enoteca to commence your delicious 4 course lunch with dishes you have prepared in the class with 2 glasses of wine and delicious D’Angelo coffee with dessert!

Allow 5-6 hours for this experience.