4 Nov 2023 to 25 Nov 2023 Weekly Event
In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the region of Umbria, using Matteo’s pick of produce from the Barossa Farmers Market & local farm gates.
Torta al Testo classic Umbrian bread served with Italian sausage & blanched erbette (such as Swiss chards)
Risotto with local asparagus
Strangozzi con Cipolla, Guanciale e Erbe di Campo: fresh pasta with sautéed onion, guanciale & foraged greens such as nettles & chards
Rocciata di Assisi (Umbrian strudel) served with local cream
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with 2 glasses of European wine and D’Angelo Coffee
Incudes: coffee & cake on arrival all ingredients & equipment, tuition. 4 course lunch with 2 glasses of wine coffee & tea with dessert. Contact Casa Carboni prior to booking if you have any dietary requirements.
4 Nov 2023 to 25 Nov 2023