Search
Food and Wine
8 Oct 2023 to 10 Dec 2023 Fortnightly Event
In this absolutely delicious vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert.
As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert.
The menu will be inspired by seasonal produce available at the Barossa Farmers Market and Casa Carboni’s neighbours at the Barossa Cheese Company.
A sample menu:
Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed spinach
Soft pillows of potato or ricotta gnocchi
Ravioli filled with roasted pumpkin served with melted local butter & sage
Nonna Pia’s Creme Caramel
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with 2 glasses of wine and D’Angelo coffee.
Facilities
Cafe
Carpark
Rates
From AU$245.00
Incudes: coffee & cake on arrival, all ingredients & equipment, tuition. 4 course lunch with 2 glasses of wine, coffee & tea with dessert. Please contact Casa Carboni prior to booking if you have any dietary requirements.
Event Dates
Fortnightly Event
8 Oct 2023 to 10 Dec 2023
